A nostalgic favourite for many guests, our Tutu Kueh Live Station brings this soft, fragrant local treat fresh to your event, steamed on-site and served warm to every guest.
Each piece is prepared fresh, preserving that signature softness and fragrance that’s often lost when served pre-made and left to cool.
A meaningful addition to any event, this station works especially well for festive celebrations, corporate events with a heritage theme, and family-oriented gatherings.


SERVES
Up to 100 pax/hr
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$550
SUBSEQUENT HOURS
$250
TUTU KUEH LIVE STATION CATERING IN SINGAPORE




WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Steamer, basic black table & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says

Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.

Real support, always
A dedicated coordinator is on call from booking to breakdown.

Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.

Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How is the Tutu Kueh prepared at the Tutu Kueh Live Station?
Our team steams each piece fresh on-site throughout your event, so guests get that signature soft texture and fragrance rather than one that’s been sitting out and cooled.
Can I customize the Tutu Kueh Live Station for my event theme?
Yes, we can work with your event’s branding or theme when it comes to signage and packaging at the station.
How many guests can the Tutu Kueh Live Station serve?
Our stations scale to match your crowd size, and we’ll recommend the right setup once we know your expected guest count.
What fillings are used at the Tutu Kueh Live Station?
We use traditional fillings, steamed fresh in front of guests for that nostalgic, comforting experience.
Is the Tutu Kueh Live Station a good fit for heritage-themed events?
Yes, it’s a meaningful choice for corporate events with a heritage theme, festive celebrations, and family-oriented gatherings.
How far in advance should I book a live station?
We’d recommend booking at least 2-3 weeks ahead of your event to secure your preferred date and setup.
Do you provide staff for the live station?
Yes, every station comes with our own trained staff who handle setup, service, and teardown from start to finish.
What’s included in the live station package?
Each package covers staff, equipment, disposable serving items, and standard station signage, with add-ons available if you’d like to customise further.
Can live stations be combined with other food stations?
Definitely — most clients like to mix and match a few stations together to build out a fuller spread for their event.
Do you cater to outdoor events?
Yes, we’re happy to set up both indoors and outdoors, and we’ll just need a few details about your venue to plan accordingly.
Why Choose Us
A nostalgic favorite for many guests, tutu kueh brings a soft, fragrant local treat that’s best enjoyed warm and freshly steamed. Our Tutu Kueh Live Station prepares each piece on-site, preserving that signature softness and fragrance that’s often lost when served pre-made.
We manage the entire steaming and serving process, ensuring a steady supply of freshly made kueh throughout your event. This live preparation element adds a nostalgic, comforting touch that resonates especially well with guests who grew up with this traditional snack.
It’s a meaningful addition to events looking to include a traditional local dessert, particularly well-suited for festive celebrations, corporate events with a heritage theme, and family-oriented gatherings.






