Satisfy your guests with the bold, aromatic flavour of our Mutton Satay Live Station. Skewered and grilled fresh on the spot, this distinctive favourite pairs perfectly with fragrant peanut sauce for a rich, memorable bite.
The base package includes freshly grilled mutton satay, disposable packaging, and full front-of-house setup. Our team handles everything from setup to service, so there’s nothing for you to manage on the day.
This station works well as a standalone snack corner or alongside other live stations, and pairs especially well with weddings, corporate D&Ds, festive celebrations and heritage-themed events looking for an authentic local touch.
SERVES
Up to 100 pax
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$800
SUBSEQUENT HOUR
$350
MUTTON SATAY LIVE STATION CATERING IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓Charcoal grill, cart & setup
✓Professional & Clean Service
✓Disposable packaging & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
Is there a minimum number of guests required for the Mutton Satay Live Station?
Yes, our Mutton Satay Live Station requires a minimum of 50 pax. If your event is smaller, we recommend our pre-packed snack option instead, which has no minimum pax requirement.
How long does the Mutton Satay Live Station run for?
The standard package includes 2 hours of live service. Extended live time can be added on request if your event runs longer.
What’s included in the Mutton Satay Live Station, and can we customise it?
Freshly grilled Mutton satay with peanut sauce is included in the base package. You can add extra sauces or request a custom flavour to match your event theme.
Do you provide staff to run the Mutton Satay Live Station?
Yes, our team handles setup, live service, and teardown from start to finish — you won’t need to arrange your own manpower for this station.
Is the Mutton Satay Live Station suitable for both indoor and outdoor events?
Yes, the Mutton Satay Live Station can be set up in both indoor and outdoor venues, as long as there’s proper ventilation for the charcoal grill and enough space for the equipment.
Can the booth be customised with our branding or event colours?
Yes, signage, colour schemes, and branding can be added to match your event or company’s look. Larger customisations, like a fully branded cart, are quoted separately based on scope.
What space and power requirements do you need on-site?
The station requires roughly a 2m x 1.5m footprint and one 13A power point. Let us know your venue layout when you enquire so we can flag any issues in advance.
Will the station affect the flow of my event?
No, our team is experienced in working around your event schedule and layout, ensuring the station runs smoothly without disrupting the rest of your programme.
How far in advance should we book for this live popcorn station?
We recommend booking at least 1 month ahead of your event date, especially during peak seasons, to secure your preferred date and any custom flavour requests.
What’s included in the base package, and what costs extra?
The base package covers staff, the charcoal grill and setup, freshly grilled mutton satay with peanut sauce, and disposable packaging. Anything beyond that — extra sauces, branded packaging, booth customisation, or extended time — is quoted as an add-on based on what you select.
Why Choose Us
At LiveStations, our Mutton Satay Live Station brings the bold, aromatic flavour of authentic mutton satay right to your event. Our trained staff skewer and grill each stick fresh on the spot, giving guests the full sensory experience of a Mutton Satay Live Station — the sizzle, the char, and the fragrant peanut sauce that makes this local favourite so beloved.
With BizSafe 3 certification and a team fully equipped and trained for the Mutton Satay Live Station, we take care of every detail — from setup to teardown — so you don’t have to worry about a thing. Our on-site staff work efficiently and maintain a clean, organised station throughout your event, ensuring smooth service whether you’re hosting an intimate gathering or a large-scale celebration.
No two events are the same, and our Mutton Satay Live Station is built to adapt. Whether you need the Mutton Satay Live Station as a standalone attraction or paired with our other live stations for a full mix-and-match spread, we work with you to customise the setup, signage, and presentation to match your event’s theme and scale.