Crispy on the outside and tender within, our Calamari Live Station brings a slightly more elevated bite to your event, fried fresh on-site and served hot to every guest.
Unlike pre-fried calamari that loses its texture sitting out, ours comes straight from the fryer, keeping that satisfying crunch guests expect from a good calamari dish.
A great fit for weddings, corporate functions, and festive parties looking to add a touch of premium flavor to their live station lineup.


SERVES
Up to 80 pax/hr
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$700
SUBSEQUENT HOURS
$200
CALAMARI LIVE STATION CATERING IN SINGAPORE




WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Fryer, basic black table & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says

Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.

Real support, always
A dedicated coordinator is on call from booking to breakdown.

Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.

Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How is the calamari prepared at the Calamari Live Station?
Our team fries the calamari fresh on-site throughout the event, so what your guests get is hot, crispy, and tender — never something reheated from a batch made hours earlier.
Can I customize the Calamari Live Station for my event theme?
Definitely — we can work with your event’s colours, branding, or theme when it comes to signage, packaging, and even the dips we serve alongside the calamari.
How many guests can the Calamari Live Station serve?
Our stations are built to scale up or down depending on your crowd size, and we’ll help recommend the right staffing and setup once we know your expected guest count.
What dips are served with the Calamari Live Station?
We bring a small selection of dips that pair well with the calamari’s flavour and texture, giving guests a bit of variety to enjoy with each serving.
Is the Calamari Live Station suitable for weddings?
Yes, it’s actually one of our more popular picks for weddings and upscale events, since it feels a little more premium than the usual fried snack offerings.
How far in advance should I book a live station?
We’d recommend booking at least 2-3 weeks ahead of your event to make sure your preferred date and setup are secured.
What space and power requirements do you need on-site for the calamari live station?
The station requires roughly a 2m x 1.5m footprint and one 13A power point. Let us know your venue layout when you enquire so we can flag any issues in advance.
Do you provide staff for the live station?
taff who handle the setup, service, and teardown from start to finish, so you don’t have to worry about a thing.
What’s included in the live station package?
Each package covers staff, equipment, disposable serving items, and standard station signage, with add-ons available if you’d like to customise further.
Can live stations be combined with other food stations?
Definitely — most of our clients like to mix and match a few stations together to build out a fuller spread for their event.
Why Choose Us
Crispy, golden calamari has a way of disappearing fast at any event, and our Calamari Live Station is built to keep up with that demand. We fry each batch fresh on-site, ensuring the calamari stays tender inside with that satisfying crunch on the outside, rather than arriving pre-fried and losing its texture by the time guests get to it.
Our team manages the entire station, from frying to seasoning and plating, keeping the line moving efficiently even during peak crowd times. We pair the calamari with a selection of dips to give guests more ways to enjoy it, making the station feel more curated than a simple finger food table.
This station works particularly well for events looking to offer a slightly more premium bite alongside the usual fried snacks, making it a strong fit for weddings, corporate functions, and festive parties that want their food offering to feel a notch more elevated.






