Small but packed with flavour, our Chipolatas Live Station brings this savoury sausage fresh to your event, grilled on-site and served hot to every guest.
Freshly grilled chipolatas stay juicy and flavourful, unlike sausages left sitting in a chafing dish that tend to dry out over time.
A great supporting dish alongside other live stations, this one fits naturally into cocktail receptions, corporate events, and festive gatherings of all kinds.
SERVES
Up to 100 pax/hr
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$550
SUBSEQUENT HOURS
$100
CHIPOLATAS LIVE STATION CATERING IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Grill, basic black table & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How are the chipolatas prepared at the Chipolatas Live Station?
Our team grills them fresh on-site throughout your event, so guests get a juicy, flavourful bite rather than sausages that have dried out sitting in a chafing dish.
Can I customize the Chipolatas Live Station for my event theme?
Yes, we can work with your event’s branding or theme when it comes to signage and packaging at the station.
How many guests can the Chipolatas Live Station serve?
Our stations scale to match your crowd size, and we’ll recommend the right setup once we know your expected guest count.
What condiments come with the Chipolatas Live Station?
We pair the chipolatas with suitable condiments and dips to round out the flavour profile.
Is the Chipolatas Live Station a good fit for cocktail receptions?
Yes, it works especially well as a supporting dish at cocktail-style events and mingling formats.
How far in advance should I book a live station?
We’d recommend booking at least 2-3 weeks ahead of your event to secure your preferred date and setup.
Do you provide staff for the live station?
Yes, every station comes with our own trained staff who handle setup, service, and teardown from start to finish.
What’s included in the live station package?
Each package covers staff, equipment, disposable serving items, and standard station signage, with add-ons available if you’d like to customise further.
Can live stations be combined with other food stations?
Definitely — most clients like to mix and match a few stations together to build out a fuller spread for their event.
Do you cater to outdoor events?
Yes, we’re happy to set up both indoors and outdoors, and we’ll just need a few details about your venue to plan accordingly.
Why Choose Us
Small but packed with flavor, chipolatas offer a savory, satisfying bite that works well as a finger food option at any event. Our Chipolatas Live Station serves them freshly grilled or fried on-site, ensuring guests get that juicy, flavorful bite rather than dried-out sausages from a chafing dish.
We handle the entire cooking and serving process, pairing the chipolatas with suitable condiments and dips to round out the flavor profile. Our team keeps the station consistently stocked, ensuring a steady supply throughout your event regardless of how large the crowd gets.
This station works well as a supporting dish alongside other live stations, adding variety to your spread while giving guests an easy, flavorful bite that fits naturally into cocktail receptions, corporate events, and festive gatherings.