Serve up a timeless favourite with our Fish & Chips Live Station. Freshly fried on the spot, crispy golden fish and fries make for a hearty, satisfying meal option guests will enjoy.
The base package includes freshly fried fish & chips, disposable packaging, and full front-of-house setup. Our team handles everything from setup to service, so there’s nothing for you to manage on the day.
This station works well as a standalone meal corner or alongside other live stations, and pairs especially well with corporate D&Ds, weddings and festive celebrations looking for a hearty main option.
SERVES
Up to 100 pax
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$1200
SUBSEQUENT HOUR
$600
FISH & CHIPS LIVE STATION CATERING IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓Frying station, cart & setup
✓Professional & Clean Service
✓Disposable packaging & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How much does a Fish & Chips Live Station cost?
Our Fish & Chips Live Station final pricing depends on your guest count, event duration, and any topping or booth customisations you choose.
Is there a minimum number of guests required?
Yes, our Fish & Chips Live Stationrequires a minimum of 50 pax. If your event is smaller, we recommend our pre-packed snack option instead, which has no minimum pax requirement.
How long does the Fish & Chips Live Station run for?
The standard package includes 2 hours of live service. Extended live time can be added on request if your event runs longer.
What toppings are included, and can we customise them?
Classic beer-battered fish and fries are included in the base package. You can add extra sauces or sides, or request a custom combination to match your event theme.
Do you provide staff to run the Fish & Chips Live Station?
Yes, our team handles setup, live service, and teardown from start to finish — you won’t need to arrange your own manpower for this station.
Can the booth be customised with our branding or event colours?
Yes, signage, colour schemes, and branding can be added to match your event or company’s look. Larger customisations, like a fully branded cart, are quoted separately based on scope.
What space and power requirements do you need on-site?
The station requires roughly a 2m x 1.5m footprint and one 13A power point. Let us know your venue layout when you enquire so we can flag any issues in advance.
Can the Fish & Chips Live Station cater to dietary requirements?
We recommend booking at least 1 month ahead of your event date, especially during peak seasons, to secure your preferred date and any custom flavour requests.
What’s included in the base package of this waffle live station, and what costs extra?
The base package covers staff, fryer equipment and setup, classic seasoning, and disposable packaging. Anything beyond that — extra toppings, branded packaging, booth customisation, or extended service time — can be discussed with our team based on your requirements.
How far in advance should we book for this Fish & Chips Live Station?
We recommend booking at least 1 month ahead of your event date, especially during peak seasons, to secure your preferred date and any custom flavour requests.
Why Choose Us
At LiveStations, we bring the timeless classic of fish and chips to life at your event. Our trained staff fry each batch fresh on the spot, giving guests crispy, golden fish and fries that pair perfectly with a hearty meal option for any event.
With BizSafe 3 certification and a team that’s fully equipped and trained, we take care of every detail — from setup to teardown — so you don’t have to worry about a thing. Our on-site staff work efficiently and maintain a clean, organised station throughout your event, ensuring smooth service whether you’re hosting an intimate gathering or a large-scale celebration.
No two events are the same, and our Fish & Chips Live Station is built to adapt. Whether you need it as a standalone attraction or paired with our other live stations for a full mix-and-match spread, we work with you to customise the setup, signage, and presentation to match your event’s theme and scale — all without compromising on quality or experience.