A nostalgic favourite for many, our fried fishball live station brings a distinctly local flavour to any event, served fresh and hot straight from our on-site station.
That satisfying bounce and texture is best enjoyed straight from the fryer, rather than sitting under a heat lamp where it loses its bite over time.
A simple yet memorable addition to any event menu, this station works well for festive parties, school functions, and casual corporate gatherings alike.
SERVES
Up to 100 pax/hr
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$500
SUBSEQUENT HOURS
$200
FRIED FISHBALL LIVE STATION CATERING IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Fryer, basic black table & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How are the fish balls prepared at the Fried Fishball Live Station?
Our team fries them fresh on-site throughout your event, so guests get that signature bounce and texture rather than a batch that’s been sitting out.
Can I customize the Fried Fishball Live Station for my event theme?
Yes, we can work with your event’s branding or theme when it comes to signage and packaging at the station.
How many guests can the Fried Fishball Live Station serve?
Our stations scale to match your crowd size, and we’ll recommend the right setup once we know your expected guest count.
What sauces come with the Fried Fishball Live Station?
We offer a selection of dips and sauces suited to the dish’s flavour, giving guests a bit more variety with each bite.
Is the Fried Fishball Live Station a good fit for festive events?
Yes, it’s a nostalgic favourite that works especially well at festive parties and family gatherings.
How far in advance should I book a live station?
We’d recommend booking at least 2-3 weeks ahead of your event to secure your preferred date and setup.
Do you provide staff for the live station?
Yes, every station comes with our own trained staff who handle setup, service, and teardown from start to finish.
What’s included in the live station package?
Each package covers staff, equipment, disposable serving items, and standard station signage, with add-ons available if you’d like to customise further.
Can live stations be combined with other food stations?
Definitely — most clients like to mix and match a few stations together to build out a fuller spread for their event.
Do you cater to outdoor events?
Yes, we’re happy to set up both indoors and outdoors, and we’ll just need a few details about your venue to plan accordingly.
Why Choose Us
A nostalgic favorite for many, fried fish balls bring a distinctly local flavor to any event. Our Fried Fishball Live Station serves them up fresh and hot, with that satisfying bounce and texture that’s best enjoyed straight from the fryer rather than sitting under a heat lamp.
Our team handles the full setup, from frying to serving with a selection of dips and sauces, giving guests a more hands-on, engaging food experience compared to a static buffet spread. We keep the station running consistently throughout your event, regardless of crowd size.
It’s a simple yet memorable addition to any event menu, especially well-suited to festive parties, school functions, and casual corporate gatherings looking for a familiar, well-loved local snack.