A beloved local dessert, our Goreng Pisang Live Station brings that perfect combination of crispy batter and warm, caramelized banana fresh to your event, fried on-site and served hot to every guest.
Freshly fried goreng pisang holds its crunch far better than one that’s gone soft sitting out, giving guests that just-cooked warmth in every piece.
A comforting addition to any event, this station works especially well for festive celebrations, school events, and family-friendly gatherings looking for a well-loved local dessert.
SERVES
Up to 100 pax/hr
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$580
SUBSEQUENT HOURS
$180
GORENG PISANG LIVE STATION CATERING IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Fryer, basic black table & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
Our Socials
Trusted by
Some of the brands and organisers we’ve worked with
What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How is the goreng pisang prepared at the Goreng Pisang Live Station?
Our team fries them fresh on-site throughout your event, so guests get that warm, crispy bite rather than one that’s gone soft sitting out.
Can I customize the Goreng Pisang Live Station for my event theme?
Yes, we can work with your event’s branding or theme when it comes to signage and packaging at the station.
How many guests can the Goreng Pisang Live Station serve?
Our stations scale to match your crowd size, and we’ll recommend the right setup once we know your expected guest count.
Is the Goreng Pisang Live Station a good fit for family-friendly events?
Yes, it’s a well-loved local dessert that resonates with guests of all ages, especially at festive and family-oriented gatherings.
Can the Goreng Pisang Live Station be paired with other desserts?
Yes, it works well alongside other dessert or snack stations to round out your food spread.
How far in advance should I book a live station?
We’d recommend booking at least 2-3 weeks ahead of your event to secure your preferred date and setup.
Do you provide staff for the live station?
Yes, every station comes with our own trained staff who handle setup, service, and teardown from start to finish.
What’s included in the live station package?
Each package covers staff, equipment, disposable serving items, and standard station signage, with add-ons available if you’d like to customise further.
Can live stations be combined with other food stations?
Definitely — most clients like to mix and match a few stations together to build out a fuller spread for their event.
Do you cater to outdoor events?
Yes, we’re happy to set up both indoors and outdoors, and we’ll just need a few details about your venue to plan accordingly.
Why Choose Us
A beloved local dessert, goreng pisang brings that perfect combination of crispy batter and warm, caramelized banana that’s simply best enjoyed fresh off the fryer. Our Goreng Pisang Live Station fries them on-site, ensuring guests get that satisfying crunch and warmth in every piece.
We manage the entire frying and serving process, keeping a steady supply throughout your event so guests always get a freshly fried piece rather than one that’s gone soft from sitting out. It’s a simple, comforting dish that adds a sweet element to balance out a spread of savory live stations.
This station works especially well for festive celebrations, school events, and family-friendly gatherings looking to include a well-loved local dessert that appeals to guests across generations. Hire our goreng pisang live station today!