Combining crispy, freshly fried fries with a rich, creamy mentaiko sauce, our Torched Mentaiko Fries Live Station brings a bold Japanese-inspired flavor to your event, finished off with a live torch-searing that adds a smoky, caramelized layer right before serving.
The torching moment happens right in front of your guests, turning a simple dish into a mini spectacle that draws attention and gets people talking. It’s the kind of detail that photographs well and leaves a lasting impression on attendees.
Ideal for events looking to offer something more premium and distinctive, this station works especially well for weddings, brand launches, and corporate functions that want to elevate their food experience beyond the usual live station fare.
SERVES
Up to 100 pax
FOOTPRINT
2m x 1.5m
MANPOWER
2 Staff on site
FIRST 2 HOURS
$630
SUBSEQUENT HOURS
$180
TORCHED MENTAIKO FRIES LIVE STATION EVENT’S IN SINGAPORE
WHAT’S INCLUDED
✓2x on-site staff in uniform
✓ Fryer, torch & setup
✓Professional & Clean Service
✓Disposable cups & napkins
✓Standard station signage
✓Setup & teardown
CUSTOMISATION OF LIVE STATION
Every station can be tailored to fit your event. Swap in additional flavours, toppings or add-ons beyond what’s in the base package, remove ones you don’t need, or request a custom combination to match your theme — whether that’s a festive colour palette, a brand’s signature flavour, or dietary-specific options for your guests. Pricing for these changes is on top of the base package and confirmed once we know your final selection.
Beyond what’s inside the cup or bag, the booth itself can be dressed up too. From custom signage and branding to colour schemes that match your event’s theme, we can adjust the look of the station so it fits seamlessly into your venue rather than standing out as an afterthought. Larger customisations — like fully branded carts or bespoke setups — are quoted separately based on scope, so let us know what you have in mind when you enquire.
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What Our Clients says
Setup & delivery
We deliver, set up, and break down every station — you don’t lift a finger.
Real support, always
A dedicated coordinator is on call from booking to breakdown.
Quality you can taste
Every vendor is vetted for hygiene, freshness, and consistency.
Made to your event
Custom booth design and menu tweaks to match your theme and headcount.
FAQ
How much does a Torched Mentaiko Fries Live Station cost?
Our Torched Mentaiko Fries Live Station final pricing depends on your guest count, event duration, and any topping or booth customisations you choose.
Is there a minimum number of guests required?
Yes, our Torched Mentaiko Fries Live Station requires a minimum of 50 pax. If your event is smaller, we recommend our pre-packed snack option instead, which has no minimum pax requirement.
How long does the Torched Mentaiko Fries Live Station run for?
The standard package includes 2 hours of live service. Extended live time can be added on request if your event runs longer.
What toppings are included, and can we customise them?
Classic mentaiko sauce and torching are included in the base package. You can add extras like additional toppings, branded packaging, or request a custom flavour twist to match your event theme — pricing for add-ons is on top of the base package.
Do you provide staff to run the Torched Mentaiko Fries Live Station?
Yes, our team handles setup, live service, and teardown from start to finish — you won’t need to arrange your own manpower for this station.
Can the booth be customised with our branding or event colours?
Yes, we can incorporate your branding, event colours, or theme into the station’s signage and setup — just let us know your requirements when you enquire so we can plan accordingly.
What space and power requirements do you need on-site?
The station requires roughly a 2m x 1.5m footprint and one 13A power point. Let us know your venue layout when you enquire so we can flag any issues in advance.
Can the Torched Mentaiko Fries Live Station cater to dietary requirements?
We recommend booking at least 1 month ahead of your event date, especially during peak seasons, to secure your preferred date and any custom flavour requests.
What’s included in the base package of this Torched Mentaiko Fries Live Station, and what costs extra?
The base package covers staff, the fryer, torch and setup, classic mentaiko sauce, and disposable cups/packaging. Anything beyond that — extra toppings, branded packaging, booth customisation, or extended time — is quoted as an add-on based on what you select.
How far in advance should we book for this Torched Mentaiko Fries Live Station?
We recommend booking at least 1 month ahead of your event date, especially during peak seasons, to secure your preferred date and any custom flavour requests.
Why Choose Us
This is where fries meet a bit of theatre. Our Torched Mentaiko Fries Live Station combines crispy fries with a creamy mentaiko sauce, finished with a live torch-searing for that smoky, caramelized top layer — right in front of your guests.
It’s a station built for the camera as much as the palate. The torching moment draws a crowd, creates a talking point, and gives your event an Instagram-worthy live cooking moment that guests will remember.
Great for events looking to stand out from standard buffet fare, this station adds a premium, Japanese-inspired twist that pairs well with festive parties, weddings, and brand launches wanting a more elevated food experience.